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What’s not to love about spring? With fresh florals and warmer temps, everything changes — the weather, our home decor, even what we eat. Out with the heavier, methotrexate effects comfort-food dishes (though we’ll still be relying on Ina Garten’s Modern Comfort Food when the cravings hit) and in with fresh, seasonal fruits and veggies, like radishes, asparagus and rhubarb. And who better to turn to than the Barefoot Contessa for the best spring recipes?

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